milk composition

  • 释义

    乳的成分

数据更新时间:2026-04-17 17:52:50
1、

Milk yield was recorded and milk composition analyzed monthly.

每月测定一次产奶量,并同时获取奶业进行乳成分分析。

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2、

Influences of Different Factors on Goat Cheese Yield and Recovery of Milk Composition

不同因素对羊奶干酪出品率和乳成分回收率的影响

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3、

Liquid methionine hydroxy analog ( MHA) is an efficient source of active methionine for ruminant, which has many function in raising milk yield, improving milk composition, stimulating adiposity tissue and decreasing feed cost in animal production.

液态蛋氨酸羟基类似物(HMB)是一种有效的反刍动物用活性蛋氨酸源,具有提高产奶量、改善乳成分、促进脂肪代谢和降低饲料成本等多种作用。

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4、

The results show: in the course of cheese processing acidity raised slowly, various rennin have not major influence on acidity ( P> 0.05) and milk composition were not variable from raw milk to sterilized milk.

结果表明,羊奶干酪加工过程中,酸度缓慢上升,而不同凝乳酶对酸度无显著影响(P>0.05);从鲜奶至消毒奶,乳成分基本不变;

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5、

Studies on the change pattern of acidity and milk composition in the course of processing goat milk cheese

羊奶干酪加工过程中酸度及乳成分变化规律的研究

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6、

Advance in altering milk composition by transgenic technique

转基因技术改变牛乳成分的最新进展

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